How two EU projects turned 340 Ghanaian students into entrepreneurs
Thirteen products sat on the tables inside Kwadaso Agricultural College’s exhibition hall on 15 June 2026. The products ranged from plantain flour and cassava biscuits to fufu, gari mix, and rice porridge. Every one of them was built, priced, and pitched by the person standing behind the table. Four months earlier, most of them had…
